Las Vegas' Original Brewery
Creamy Smoked Gouda, macaroni and cheese bites, battered and fried golden brown. Served with marinara sauce and Chipotle-Lime Ranch dressing. $15
Seared Certified Angus Beef sirloin steak tips. Topped with homemade three-herb chimichurri. Served with our flavorful “salsa macha” for dipping. $19
Our chipotle seasoned Certified Angus Beef ground chuck, sauteed with red peppers, poblano chilies and White Jalapeno cheese sauce. Topped with pico de gallo, guacamole, sour cream, green onions, & fresh cilantro. Served with homemade tortilla chips. $17.50
Golden fried popcorn shrimp, tossed in a spicy peach glaze. Served on corn tortillas, with shredded red cabbage, cilantro and Cotija cheese. $15.50
Now also available with grilled chicken or broiled portobello mushrooms! Grilled flour tortillas, stuffed with your choice of protein, melted cheese, shredded lettuce, red onion and cilantro. Served with sour cream. $13.50
Grilled chicken, served with fresh greens, tossed with our sweet & tangy Raspberry Vinaigrette. Topped with crumbled Bleu cheese, candied walnuts, red onions and green apple slices $17.50
Marinated chicken, black beans, jasmine rice, red onions, roasted corn, avocado, and Smokey Cilantro Lime Vinaigrette. Drizzled with Jalapeno Avocado crema and sprinkled Cotija cheese. $15.00
Make it a salmon bowl for $8 more!
Sauteed marinated chicken thigh meat, tossed with our Teriyaki sauce. Served with rice and steamed broccoli. Sprinkled with toasted sesame seeds. $14.00
Make it a salmon bowl for $8 more!
Blacked Angus chuck burger topped with tender grilled pastrami, Swiss cheese, and our tasty homemade “BD” Sauce. $19
Also available with grilled chicken or vegetarian patty.
Smoked brat, pulled pork, applewood smoked bacon, fresh jalapenos, pineapple, Mozzarella & Fontina cheese, with guajillo-coffee and Red Hydrant Beer-BQ sauce. $21.50
Grilled Chicken Breast, topped with heirloom cherry tomatoes, fresh Mozzarella and fresh basil. Drizzled with balsamic glaze. Served on a wheat bun with pesto-mayo. $14.50
Still available with Broiled Portobello mushroom!
Hoagie roll stuffed with slow roasted pork, tossed with our delicious tangy BBQ sauce. Topped with sweet fried onions. $15.50
Thinly sliced grilled pastrami, fresh creamy coleslaw, melted Swiss cheese and our delicious housemade “BD” Sauce. $18.50
Parmesan crusted sourdough bread, stuffed with tender marinated Certified Angus Beef tri-tip, thinly sliced and tossed with our guajillo-coffee and Red Hydrant Beer-BQ sauce, Cheddar cheese and sweet fried onions. $19
Smoked turkey, tangy coleslaw, melted Swiss cheese and our delicious housemade “BD” Sauce. Served on grilled swirled rye bread. $17.50
10 oz savory pork chop, glazed with a delicious balsamic reduction. Topped with sweet and spicy pepper relish. Served with potato cakes and today’s vegetables. $18
Beer Pairing: Peace, Love & Hoppiness Pale Ale
Roasted marinated Certified Angus Beef tri-tip, topped with guajillo-coffee and red Hydrant Beer-BQ sauce. Sliced and served on roasted garlic mashed potatoes and today’s vegetables. $27
EVERY THURSDAY, FRIDAY & SATURDAY NIGHT!
Cornmeal-breaded, pecan-crusted, or garlic herb-broiled with fries & fresh slaw. $28
Grilled 8 oz. Atlantic salmon filet, marinated with Achiote-citrus marinade. Topped with sauteed heirloom tomatoes and spinach-jalapeno white sauce. Served with rice and today’s vegetables. $22
Sauteed jumbo shrimp with garlic, sundried tomatoes and applewood smaoked bacon, tossed with a smokey chipotle cream sauce and ziti pasta. Topped with shredded Parmesan cheese. Served with garlic bread. $20
Oranges, golden pineapple, honey dew, cantaloupe, watermelon, grapes and berries, drizzled with agave nectar. Topped with granola, plain Greek yogurt and toasted coconut flakes. $14
Sauteed pastrami with onions and Swiss cheese. $16
A southwestern twist on an old favorite! Chipotle seasoned Certified Angus Beef groung chuck, spinach, and diced onions. Topped with Cotija cheese. $15
Diced crispy chicken tenderloins, tossed in tangy buffalo hot sauce, with shredded lettuce, red onions, bleu cheese crumbles and creamy homemade ranch dressing. wrapped in a garlic herb flour tortillas $12
Available from the Weekday Power Lunch menu 11 am – 2 pm (Dine-in Only). Includes soft drink.
Fresh hoagie roll layered with hickory smoked ham, pepperoni, calabrese salami and provolone cheese. topped with roasted red peppers, tomatoes, red onion and shredded lettuce tossed with Italian spices, balsamic vineger and oil. $13.50
Available from the Weekday Power Lunch menu 11 am – 2 pm (Dine-in Only). Includes soft drink.
