Our first batches of beer started in a modest brewhouse located in the heart of the Las Vegas Strip. Dubbed the name “Holy Cow!” in 1993, it wasn’t until 2003 that we relocated the brewery to its current location just 8 miles northwest of downtown Las Vegas. Today our brewery team works in unison to develop some of the most unique and flavorful beers in Las Vegas. With an emphasis on consistent core brews and exciting seasonal/reserve beers, our brewers continue to put our spin on original, local beer flavor.
We don’t cut corners. We don’t skimp on ingredients. We love hops. Life’s too short to drink cheap beer. We get bored easy and try to keep it fresh for ourselves and our guests. We love to experiment. We love the local craft beer scene and how much it has changed over the years. We love dogs. We love Las Vegas and what it is becoming. Proud to be Nevadans. Go Rebels! Go Badgers, too. Unless, of course, its UNLV vs. Wisconsin… then Go Rebels. We won’t get upset if you call us Libertarians. We have a great sense of humor and love a good pun as much as anyone, especially when it comes to naming a new beer.
Did we mention we love Nevada? This is a state built from the ground floor and is now home to some of the greatest playgrounds in the world. Its people have a love for freedom and, increasingly, a thirst for world-class craft beer. We are extremely proud to be among the first in the modern era to bring locally made craft beer to Nevada in 1993. Up until then, Nevada had been brewery-free since the dark days of Prohibition. It took a while, but Nevada got with the program and is now home to almost 50 breweries that are open or in the planning stages. There is still some work to be done on improving the brewery laws of the state, but that’s another story! We have a kick-ass state guild in the Nevada Craft Brewers Association that is out there promoting and supporting its members and advocating for those more modern beer laws!
David Pascual, Director of Brewing Operations
Jamie Roberts, Brewer
Marshall Lytle, Brewer
Beau McDonald, Brewery Ambassador
Ceci Moggia, Office Manager
Since our beginnings with Holy Cow! Brewing Company, we have accumulated numerous awards, medals and accolades.