COURSE 1

TEQUILA: DON FULANO BLANCO

BIG DOG’S BREW: COOL AS A CUCUMBER (CUCUMBER LIME LAGER)

TACO: BAJA STYLE WALLEYE – RED HYDRANT ALE BEER BATTERED WALLEYE FILET, FRIED GOLDEN BROWN, TOPPED WITH SHREDDED RED CABBAGE, CILANTRO AND CHIPOTLE CREMA, ON CORN TORTILLA.

COURSE 2

TEQUILA: DON FULANO REPOSADO

BIG DOG’S BREW: PUERTO VALLARTA LAGER (GUAVA, ORANGE, AGAVE NECTAR & VANILLA)

TACO: COCHINITA PIBIL – YUCATAN STYLE MARINATED SLOW COOKED PORK SHOULDER IN A BANANA LEAVES. SERVED ON CORN TORTILLA, TOPPED WITH PICKLED RED ONIONS AND HABANERO SALSA.

COURSE 3

TEQUILA: DON FULANO ANEJO

BIG DOG’S BREW: DOGTOBERFEST VIENNA LAGER

TACO: CHICKEN MOLE – CHICKEN SIMMERED IN OAXACAN MOLE NEGRO MADE WITH DOGTOBERFEST VIENNA LAGER, SERVED ON CORN TORTILLA, TOPPED WITH TOASTED SEASAME SEEDS.