Mother’s Day Menu 2025 Sunday, May 11th
Brunch / 8 am – 1 pm
Quiche Oscar
Seasoned egg custard baked in a flaky crust with lobster, crab, asparagus, and gruyere cheese, topped with Hollandaise sauce. Served with salad greens tossed with raspberry vinaigrette. $16
Quiche Lorraine
Seasoned egg custard baked in a flaky crust with shallots, applewood smoked bacon, and gruyere cheese. served with salad greens tossed with raspberry vinaigrette. $15
Dinner / 4 pm – 10 pm
Mom’s SURF & TURF
Grilled 8oz choice Flat Iron Steak, topped with a chimichurri sauce. Accompanied with 2 grilled shrimp skewers glazed with tangerine & cascabel chile glaze, served with cilantro rice and sugar snap peas. $29
ROASTED TOMATILLO WALLEYE
Broiled freshwater walleye fillet, topped with a roasted tomatillo sauce, served with agave glazed rainbow carrots, and cilantro rice. $28
Chocolate Molten Truffle Cake
Chocolate Lover’s dream, moist chocolate cake, enrobed in chocolate, and filled with a dark chocolate truffle. $7.50
