Mother’s Day Menu 2026 Sunday, May 10th
Brunch / 8 am – 1 pm
Quiche Oscar
Seasoned egg custard baked in a flaky crust with lobster, crab, asparagus, and Gruyere cheese, topped with Hollandaise sauce. Served with salad greens, tossed with Raspberry vinaigrette. $17
Dinner / 4 pm – 10 pm
Mom’s SURF & TURF
Grilled 8oz Certified Angus Beed Choice Flat Iron Steak, topped with a chimichurri sauce. Accompanied with jumbo shrimp scampi. Served with rice pilaf and sugar snap peas. $30
Dubai-style Chocolate Torte
A chocolate graham crust base topped with a luscious ganache and a crunchy layer of pistacho and kataifi, then topped with more velvety chocolate ganache. $7.50