Las Vegas' Original Brewery

Introducing New Brewpub Eats Menu, Spring 2024


We are excited to announce the recent debut of our all-new menu. We usually drop a new menu once a year and supplement all of your all-time favorites with some new items that we hope you will love as well!  This year’s menu dropped on Monday, May 20th and is ready for its formal introduction.

Below you will find some information about all our new items.  Be sure to check out the entire new menu by clicking here. We hope to see you soon!


Big Dog’s Queso Dip. Our chipotle seasoned beef, sautéed with red peppers, poblano chilies and White Jalapeno cheese sauce. Topped with Pico de Gallo, guacamole, sour cream, green onions and fresh cilantro. Served with homemade tortilla chips.

Mexican Street Corn. Creamy sweet roasted corn, tossed with mayo, lime juice, Tajin Chile powder, Parmesan and Cotija cheese, topped with fresh cilantro.

Big Dog's Pizzeria

Brisket Pie. Tender BBQ Beef Brisket, tangy BBQ sauce, smoked Gouda, Mozzarella & Fontina cheese, roasted corn, red onions, and fresh cilantro.

Burgers & Chicken Sandwiches

“The Sconnie.”  Our Angus chuck burger, topped with applewood smoked bacon and our homemade “Peace, Love & Hoppiness” Pub Cheese.

The Italiano. Our Angus chuck burger topped with vine ripened tomato pizza sauce, Fontina & Mozzarella cheese, and grilled pepperoni.


Filet Mignon Steak Sliders. Grilled beef tenderloin w/Provolone & chimichurri sauce.

Bleu Bayou Sliders. Smoked brat w/BBQ sauce, roasted peppers & smoked Bleu cheese.

Smash Burger Sliders. Angus chuck w/American cheese, pickles, grilled onions & BD Sauce.

Soups & Salads

Asian Chicken Salad.  A “Super Food” blend of kale, broccoli, carrots and radishes tossed with diced red bell peppers, toasted almonds, cilantro, diced grilled chicken breast and Ginger-Peanut dressing.

Mediterranean Greek Salad.  Field greens tossed with cucumbers, roasted peppers, heirloom cherry tomatoes, garbanzo beans, sliced red onions, Kalamata olives, and a Lemon-Garlic Vinaigrette. Topped with Feta cheese and fresh mint leaves.


Grilled Chicken Pesto Wrap. Charbroiled chicken, shredded romaine lettuce, creamy Parmesan Caesar dressing, Italian pesto sauce, heirloom cherry tomatoes, wrapped in a grilled roasted garlic tortilla.

The Hot Mess. Smoked brisket, topped with our spicy Knotty Dog Beer-BQ sauce, fresh slaw, fried onions & pickles, on a grilled brioche bun.  It’s a delicious, hot, messy sandwich!  Enjoy!

New York Steak Sandwich. 6oz. New York strip steak sliced, topped with melted Provolone cheese, chimichurri, & grilled sweet onions. Served on a toasted ciabatta roll.

Dinner Entrees

Bleu New Yorker. Grilled marinated 12oz. choice New York steak, topped with a Herb-Smoked Bleu cheese. Includes your choice of two sides. (Beer Pairing: Red Hydrant Ale)

Yucatan-style Salmon. Grilled 8oz. Atlantic salmon filet, marinated with our achiote-citrus marinade, topped with a spinach-jalapeno white sauce. Served with rice and today’s vegetables. (Beer Pairing: Peace Love & Hoppiness Pale Ale)

Breakfast Specialties

New York Steak & Eggs. 6oz. USDA choice New York strip steak, grilled to perfection, with three eggs any style and your choice of toast.  (Available 24 Hours!)

Green Muenster Scramble. Roasted poblano peppers & Muenster cheese topped with avocado. (Breakfast menu is available from 7am – 12pm on weekdays and 7am – 1pm on weekends.)